This program is designed to provide students the knowledge to successfully apply information technology and its principles. It focuses on business, communication, and technology, in depth knowledge in systems analysis and design, computer programming, database development, network technology, web technlogy, and project planning.
This four-year program is designed to produce analytical and practical professionals with in-depth knowledge in applying, designing, and implementing computer systems. It provides students with fundamental concepts and techniques in software and hardware design with a foundation inprogramming, algorithm development, computer architecture, operating systems, and networks.
This program is designed to provide the students with the business and management foundations, skills, and competencies essential in pursuing a carrer as managers or entrepreneurs in manufacturing and serveice-oriented businesses. It focuses on the operational management of the processes to produce and distribute products and services. Operations Management covers all operations within the organization and related activities includeing managing purchases, inventory control, quality control, storage, logistics, and evaluation.
This program is designed to provide the students with the necessary skills and knowledge in the areas of service, operations, and mangement in the hospitality industry. It will prepare students to become globally competitive as hospitality practitioners. Courses in this program provide the students with an understanding and appreciation of the different sectors in the hospitality industry such as culinary, front office, tourism, and hotel operations. The practicum will give exposure to the students as they apply the different theories and principles learned.
This two-year program is designed to provide the students with comprehensive programming skills in various high-level languages and a solid foundation for a career as a programmer.
This program aims to provide students with the basic computing skills necessary for professional work in information technology. The preparation for information technology work is acquired through its courses on programming, data structures, computer organization, database management systems, and systems analysis and design. Intensive hands-on programming projects are integrated into the major subjects to hone the analytical, programming, and critical thinking skills of the students.
This program is designed to provide the students with the necessary skills and knowledge in the areas of service and operations in the hospitality industry. It will prepare students to be globally competitive as hospitality practitioners. Courses in the program provide the students with an understanding and appreciation of the different sectors in the hospitality industry such as culinary arts, and food and beverage services. The practicum will give exposure to the students as they apply the different theories and principles learned.
This two-year program aims to provide students with the technical skills to set up, maintain, and troubleshoot computer hardware systems. In particular, this program starts by familiarizing students with the fundamentals of electricity and electronics, and then trains them in basic and advanced troubleshooting including network systems and operations. This program is desinged to provide students with a broad perspective of computer systems. It also hones students' skills in setting up and troubleshooting computer networks. Furthermore, it provides a balanced education and training in computer technology through the inclusion of software-related courses. It also familiarizes the students with the electronic and computer hardware technologies that can prepare them for more advanced computer hardware or engineering programs.